Monday 30/1

Beef patties à la Lindström with potatoes and gravy
Turbot with lobster sauce served with mashed potatoes
LCHF: Creamy veal casserole with bacon served with steamed cauliflower

Tuesday 31/1

Kalops, typical Swedish meat stew seasoned with allspice and bay laurel leaves, traditionally served with potatoes and pickled beetroots
Smoked mackerell with apple & potato salad and chives in sour cream
LCHF: Indian patties with bean salad and curry sauce

Wednesday 1/2

Lamb steak and Lingon's lamb sausage with red wine sauce and potato wedges
Seafood gratin with dill
LCHF: Salmon with cold roe sauce made from crème fraiche served with fennel salad

Thursday 2/2

Fillet of pork with chantarelle sauce and french fries
Haddock with basil sauce and tomato rice
LCHF: Creamed cod with cauliflower omelet

Friday 3/2

Lingon's legendary meatballs!
Monkfish cheak with melted butter, mashed potatoes, and green peas
LCHF: Creamy, hot chicken casserole with coconut cream and vegetables

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Lunch of the day | Weekend lunch | Lunch of the week | Healthy lunch alternative