From Forests and Farms
Tenderloin | 295:-
This top quality beef tenderloin is served with pan fried potatoes and red wine sauce accompanied by tangy mustard cream, horseradish, and glazed small onions
Fillet of Hare | 225:-
Fillet of hare served with potato purée, smooth porcini mushroom sauce, lingonberry jelly and Brussels sprouts
Lingon's Meatballs | 175:-
Legendary! With mashed potatoes, cream sauce, pickled cucumber, and lingonberries
Wild Boar | 260:-
Certified organic wild boar breaded with walnuts, champignon mushrooms and juniper berries, topped with anchovy butter, and served with Anya potatoes and black currant sauce
Vegetarian Dumplings | 175:-
Vegetarian dumplings stuffed with smoked portabello mushroom, served with creamed spinach, lingonberries and browned butter
Read more about the menu.
From the Anglers
To Entice Your Palate | From the Anglers | From Forests and Farms | The Sweet Finale