From the Anglers
Salmon | 185:-
Seared salmon served with white wine sauce, salmon caviar, Duchess potatoes and steamed baby broccoli
Perch | 240:-
Inspired by the Swedish archipelago, this perch is served with potatoes à la Nelson, smoky tar scented glaze and rich porter beurre blanc sauce
Read more about the menu.
To Entice Your Palate
To Entice Your Palate | From the Anglers | From Forests and Farms | The Sweet Finale