To Entice Your Palate
Celeriac & Cauliflower | 95:-
Creamy celeriac & cauliflower soup with truffle served with red onion marmalade on dark rye toast
Scallops & Cockles | 125:-
Seared scallops and white wine braised cockles served with smooth Jerusalem artichoke purée, tangy sea buckthorn glaze and fresh herb salad
Vendace Roe | 180:-
The Persson brothers’ best Kalix vendace roe served with crème fraiche, red onion and a blini pancake
Reindeer | 125:-
Smoked and cured reindeer served with aged Svecia cheese omelet and meadowsweet pickles
Sides | 30:-
Bread or salad
Read more about the menu.
The Sweet Finale
To Entice Your Palate | From the Anglers | From Forests and Farms | The Sweet Finale