To Entice Your Palate
Salmon | 118:-
Joakim's smoked salmon from Raggarö is served with a new potato & spring onion terrine, cream cheese and salmon oil
Vendace Roe | 180:-
The Persson brothers' finest Kalix vendace roe is served on a beetroot waffle with crème fraîche, red onion and lemon
Raindeer Roe | 128:-
Cured reindeer served with a lingonberry & bigaroon chutney, preserved white radish and soft whey butter
White Asparagus | 98:-
Asparagus au gratin with honey & goat cheese cream served with herb salad and nuts
Seafood | 140:-
Fresh shrimp, langoustine and crayfish (subject to availability) served with garlic mayo, Västerbotten cheese & cayenne pepper dressing, and bread
Blue Mussels | 104:-
Blue mussels in white wine and cream, served with bread
Read more about the menu.
The Sweet Finale
To Entice Your Palate | From the Anglers | From Forests and Farms | The Sweet Finale